Recipe here: joyofbaking.com/cakes/StrawberryCompote.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Compote. Compote is the French name for stewed fruit. A Compote can be made with either fresh or dried fruit(s). For this recipe I'm making a Strawberry Compote. It is so easy to make. Just take fresh strawberries and some sugar, and cook them until the strawberries soften and their juices become wonderfully thick and syrupy.
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Strawberry Compote Recipe Demonstration - Joyofbaking.com Video Statistics
Strawberry Compote Recipe Demonstration - Joyofbaking.com Reviews
Very nice recepie! I never tought you can do it without water, it is very syropy 😋 In Bulgaria we make compotes of any fruit with water and store them in the basement for the winter. Tho' with water it becomes like a juice with fruits inside. Still good, love them, just drank and ate a jar of pear compote. I will try your recepie! :)
Could i make this as a cake filling thank you
Hi Joy, great video. I have a question , can I used it in vanilla cake filling
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I use mine to flavor my homemade yogurt :) My grandmother always made strawberry compote . . . we all ate it for breakfast on toast . . . mmm nostalgia :D
Hi mam u explen nicely
There is no available fresh strawberry here in our city. Is it possible if I can use the one that is in the can? Thanks.
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I've made this strawberry compote 3 times now, everytime it has been delicous! My favorite way to use it is on a waffle or ice cream, I have also put it on crepes (the Joy Of Baking recipe) and it was very yummy! Thanks for the recipe! ♥️
Can it b used over a cheesecake ?
Strawberry Compote Recipe Demonstration - Joyofbaking.com Wiki
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and a... dessert, baking, cooking, recipe, food, kitchen, homemade, howto, diy, joyofbaking, Joy of Baking, Stephanie Jaworski, Rick Jaworski, compote, strawberry compote, strawberry sauce, strawberry, how to make strawberry compote, how to make compote, how to make strawbery sauce, strawberry compote recipe, compote recipe, strawberry sauce recipe, how to make, how to cook, so yummy,