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Berry Compote Recipe - Laura Vitale - Laura in the Kitchen Episode 325 Video Statistics
Berry Compote Recipe - Laura Vitale - Laura in the Kitchen Episode 325 Reviews
I like how you say com-pote, we Brits say com - pot, lol. Great recipe though but I will use honey or agave instead as I don't eat sugar anymore.
Can you tell me the difference between jam, jelly and marmalade? Thanks. :D
is there a way you could make it less runny and more syrup like?
Jesus can walk on water but Chuck Norris can swim on land.
i use this as a pie filling! it's deliiiiicious!
Amazing, I used it to make tiramisu (y)
I'm gonna make that for my reading teacher mrs foster
What you give is what you get.
Omg. Looks amazing.
I made this but using only strawberries and i put it as a topping for my cheesecake, which i used your recipe too. Thank you!
Berry Compote Recipe - Laura Vitale - Laura in the Kitchen Episode 325 Wiki
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.The scientific usage of the term "berry" differs from common usage. In scientific terminology, a berry is a fruit pr... cooking shows, topping, compote, chef laura, how to make berry compote, homemade, recipe, waffle, Sec Breakfast, chef vitale, berry, cream, berry compode, Cooking Show, Food, homemade berry compote, Kitchen, ice, cookware, kitchen, appliances,