We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious Video Statistics
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious Reviews
lvl 30 hitman vs lvl 3 chief who would win
I say to bring it up a notch to make your own freshly made pomodoro tomato sauce, no cans. When we came from Europe (my family and I) anything canned was rarely if every used. Boil the tomatoes to get the skin off (i still do that) and make your own sauce.
I cried when she didn't salt that pasta water (a miniscule pinch does not count)
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All look very good
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[email protected]'s "Levels" has now surpassed 400 million views on YouTube.
@RakshaRamaiah: Disgusting on all levels! @LogicalIndians should introspect.
on all levels except physical. i am skinny.
Well, now i know i’m level 1.
Southern Sassy Mama
Um level 1 here lol
Man they really skimp on the sauce don't they
Be a yardstick of quality. Some people aren't used to an environment where excellence is expected.
Wow - to me, spaghetti has always been one of those easy, no-brainer Sunday dishes. Didn't realize how complicated it can actually be!
*holds in mafia city joke*
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious Wiki
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