Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!
*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).
Check out Claire's Instagram: instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit Wiki
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.The French word pâtisserie is... claire saffitz, doritos, pastry chef, dorito, gourmet makes, gourmet doritos, claire bon appetit, claire makes, claire makes doritos, gourmet recipe, how to make doritos, how to make dorito, doritos recipe, dorito recipe, homemade doritos, claire gourmet doritos, gourmet dorito, doritos bon appetit, bon appetit doritos, making doritos, gourmet doritos recipe, nacho doritos, nacho doritos recipe, how to make nacho doritos, claire doritos, food, bon appetit,