Montreal Smoked Meat
Ingredients For the Cure
• 1 cup Kosher salt
• 3 tablespoons ground black pepper
• 3 tablespoons ground coriander
• 1 tablespoons pink salt, such as Prague Powder #1
• 1 tablespoons sugar
• 1 teaspoon ground bay leaf
• 1 teaspoon ground cloves
• 1 whole brisket, around 10-14 pounds, fat cap trimmed to ⅛-inch
• For the rub
• 3 tablespoons coarsely ground black pepper
• 1 tablespoons ground coriander
• 1 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dill weed
• 1 teaspoon ground mustard
• 1 teaspoon celery seed
• 1 teaspoon crushed red pepper
To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Coat entire brisket with the cure and place in an extra-large food saver bag , resealable plastic or turkey bag. Place in the coldest part of the refrigerator and cure for 7 but no more than 10 days, flipping brisket twice a day.
Remove brisket from bag and wash as much cure off as possible under cold running water. Place brisket in a large container and fill with water and let soak for 2 hours, replacing water every 30 minutes. Remove from water and pat dry with paper towels.
To make the rub, mix together black pepper, coriander, paprika, garlic powder, onion powder, dill weed, mustard, celery seed, and crushed red papper in a small bowl. Coat entire brisket with the rub. Set Brisket up in smoker one hour a pound or Grill 15-20 minute as close as possible to coals , then move away from coals cover and try to maintain 185-190 degrees and hour a pound
Broil about 15 to 20 mins then set over to 185 degrees for 45 to 60 minutes per pound.
Transfer brisket to cutting board and let cool. Slice and serve, preferably on Rye Bread or Onion roll with mustard of preference, enjoy
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Montreal ( (listen) MUN-tree-AWL; officially Montréal, French: [mɔ̃ʁeal] (listen)) is the most populous municipality in the Canadian province of Quebec and the second-most populous municipality in Canada. Originally founded in 1642 as Ville-Marie, or "City of Mary", it is named after Mount Royal, the triple-peaked hill in the heart of the city. The city is centred on the Island of Montreal, which took its name from the same source as the city, and a few much smaller peripheral islands, the large...