Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4

In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game. Join them as they pursue Thanksgiving side dish perfection.
Check out the story here: bonappetit.com/story/making-perfect-thanksgiving-sides
Squash and Radicchio Salad With Pecans: bonappetit.com/recipe/squash-and-radicchio-salad-with-pecans
Brussels Sprouts With Pistachios and Lime: bonappetit.com/recipe/brussels-sprouts-with-pistachios-and-lime



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Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4

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Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4 Comments & Reviews

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Bon Appétit
Bon Appétit

Unleash your inner-Brad, Claire, Christina or whichever Test Kitchen chef you are this Thanksgiving! Get their expert intel, tools, techniques and recipes in the November issue. Subscribe to Bon Appétit now and get a free tote while you’re at it: https://bit.ly/2ByGiVg

Aidan Xavier
Aidan Xavier

I don't see the issue with the honey sprouts. If everyone arrived at the same recipe independently, doesn't that kind of mean it is the best recipe? Plus Brad and Chris arrived at the recipe again in the Thanksgiving Kitchen Tech Support

MaryElla Woolf
MaryElla Woolf

y’all better stop hating on claire right tf now

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MaryElla Woolf
MaryElla Woolf

i’m sorry but it’s not thanksgiving without green bean casserole

websherp
websherp

The sunburns in beginning of this episode

Bonsai Banana
Bonsai Banana

How to cook for Thanksgiving Step 1 Genetically modify butternut squash ...

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Jo A.
Jo A.

What, no Green Bean Casserole?

EHamAndFam
EHamAndFam

Claire and Christina: “We’re not going to use Apple cider vinegar because it’s not accessible enough” Also C&C: “Lets try pomegranate molasses!”

EHamAndFam
EHamAndFam

I feel like a lot of times in this video the parts where they discussed their opinions and both agreed was cut out and it just has the parts where Claire explains what they’re going to do. So it seems like Claire is just taking over but really they already agreed off camera and Claire is just stating what they said.

EHamAndFam
EHamAndFam

Am I the only one that doesn’t think Claire was too dominant? Lol I think it’s partly the editing and the fact that Claire is less awkward in front of the camera so she’s talking to the camera more. I think they worked well together and came up with good sides (that are better than potato soup and fried rice😂)

Harshita Singh
Harshita Singh

This video was so much negative energy for the start of my day 😓

kmc123
kmc123

We need more Christina! 🤙🏻

Chuck Norris
Chuck Norris

The Mona Lisa is based on a peice of toilet paper used by Chuck Norris.

deliveryboy555
deliveryboy555

I love Carla so much :)

Hannah Young
Hannah Young

What do other people here think about the 898 squash with some young dandelion greens and an apple cider vinaigrette... and maybe a pinch of salt and cinnamon sugar?

Griffin Jenkins
Griffin Jenkins

Brad and Andy: Let's make sure this is accessible to the viewer Claire and Christina: We're using a breed of squash that doesn't exist.

Milliene Xu
Milliene Xu

whoa I think Christina was also lowkey upset that Claire kept dominating, with her facial expressions sometimes (like when Claire said "okay hear me out") and that last comment near the end... also just because it's the same as Molly's recipe doesn't mean they can't choose it? It just means it's a really great recipe loved by many... instead they used some specialty molasses that people would have to purposefully buy just to use a few spoonfuls of for Thanksgiving :/

Milliene Xu
Milliene Xu

Uh does no one else thinking finding 898 as a squash is super difficult??

janice jtj
janice jtj

They tried to pick available ingredients for readers and watchers, while this is the first time i've ever heard of a radicchio

megan m
megan m

so. claire is saying earlier that they should keep the ingredients accessible to the common cook and shoots down christinas ideas but then she insists to use pomegranate molasses? ive never heard of that before

applegerl
applegerl

I love Claire and everything abt Claire. No one can dispute anything abt her

Byron Pulsifer
Byron Pulsifer

Everyone can taste success when the going is easy, but few know how to taste victory when times get tough.

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  • Duration31:48
  • Date06 November 2019
  • ChannelBon Appétit
  • Video QualityHD
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