Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all.
Be sure to check out Matty's new book:
Out this fall!
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit
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Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Reviews
Crazy 8s Drums
Where are all the SJWS at, screaming "CULTURAL APPROPRIATION!!!" and "RACISTS!!!" because these two white boys are making tacos?
Please more Matty and Brad videos!!!!! ASAP !
i just watched this episode cuz of Matty Matheson
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Based for Life
Editing was incredible on this one. The tacos are a close second.
😂😂😂😂😂😂😂 i couldn't stop laughing
You need chaos in your soul to give birth to a dancing star.
I wish they did the taco tour together! Just the three of them!!!
For the love of God, what's the story you told?!
Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Wiki
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