Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all.
Be sure to check out Matty's new book:
Out this fall!
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit
Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Video Statistics
Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Reviews
I like Brad, he is funny, Matty + Brad, duo funnies
Yes!!! Brad has to try the Chiles toreados at Guisado’s in Downtown LA!!!!
The bongo noise at 3:20 actually killed me.
When he was a kid, Chuck Norris invented an imaginary friend, whom he called 'God'. Everyone got in on the act, and religion was born.
Power Trip \m/
24 bucks for a lemon squeezer? damn. In Mexico, I buy one for 2.
God has given you one face, and you make yourself another.
I dislike when there are guests on this show. They are fun and all but I'm here for Brad and the Bon Appetit crew
Mario and Luigi found new jobs i guess
Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Wiki
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