Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all.
Be sure to check out Matty's new book:
Out this fall!
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit
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Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Reviews
i'd like to see these big boys noodling
I would give my right arm for the noodling episode, no joke
Chuck Norris eats volcanoes for breakfast, and farts hurricanes while he sleeps.
Why is Brad not producing his own content on his own channel?
i want to see more of both of you.... vincents editing is rlly good and can obv tell theres some tension but i think just get past the different presentations styles, do more planning, and its a hit!
I realized that one of the reasons I like Brad is that he reminds me of Mike Rowe and dirty jobs stuff.
LA taco walk
When deeds speak, words are nothing.
I need brad to have Rhett and Link on srsly
Someone please count how many times brad says little
Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Wiki
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