Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all.

Be sure to check out Matty's new book:
bonap.it/Jlk2OXa

Out this fall!

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

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The Most Popular Traffic Exchange Service
Leone Lelen
Leone Lelen
20 November 2018

I like Brad, he is funny, Matty + Brad, duo funnies

Legomyegoorj
Legomyegoorj
20 November 2018

Yes!!! Brad has to try the Chiles toreados at Guisado’s in Downtown LA!!!!

Allison
Allison
20 November 2018

The bongo noise at 3:20 actually killed me.

Chuck Norris
Chuck Norris
5 star

When he was a kid, Chuck Norris invented an imaginary friend, whom he called 'God'. Everyone got in on the act, and religion was born.

SteelWarrior115
SteelWarrior115
19 November 2018

Power Trip \m/

Fernando Ortiz
Fernando Ortiz
19 November 2018

THANK YOU!

Roy Celon
Roy Celon
18 November 2018

24 bucks for a lemon squeezer? damn. In Mexico, I buy one for 2.

Devyn Jessie
Devyn Jessie
18 November 2018

8:03 cil-ant-ro

William Shakespeare
William Shakespeare
5 star

God has given you one face, and you make yourself another.

todd mitchell
Todd mitchell
17 November 2018

I dislike when there are guests on this show. They are fun and all but I'm here for Brad and the Bon Appetit crew

Jake Burke
Jake Burke
17 November 2018

Mario and Luigi found new jobs i guess

Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit Wiki

2 Week Diet

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